Roasted Pumpkin-Apple Soup and Roasted Pear Salad
I am on Day 4 of my wellness cleanse and I truly feel great! I normally eat fairly healthy so through the elimination of either the gluten or dairy or maybe both, my body feels lighter and I seem to have…
Quinoa Pasta with Carmelized Onions, Cabbage and Walnuts
Day 1 of my 21 day cleanse! Over the weekend I prepped my pantry and refrigerator with lots of fun ingredients to get me started. I shopped at my local grocery store, my Italian deli and Whole Foods to gather…
Roasted Garlic
Roasted garlic is a staple item in my home. At a minimum I roast three bulbs at a time, usually during a time when I am roasting other dishes. Roasting garlic creates a buttery, rich garlic taste without being overpowering…
Oil Free Vegan Pesto
Oil Free Vegan Pesto 4 cups fresh basil leaves 1/4 cup fresh parsley sprigs 2 large garlic cloves, peeled 2 tablespoons pine nuts or walnuts, lightly toasted 2 tablespoons nutritional yeast Pinch of crushed red pepper 1/4 teaspoon salt / 1/4…
Quick and Easy Granola
Granola is one of my many staple foods I like to make and keep on hand. It stores well for a month in a well-sealed container in the pantry and longer in the frig or freezer. Served as a cereal…
