Vegan Pumpkin Pie
Let’s face it, it’s not Thanksgiving without the pumpkin pie! Let alone this entire season of pumpkin everything! And I am so happy that I can continue this traditional pie at my holiday dinner, even though the ingredients may not be…
Vegan Chili alla Putanesca with Polenta
This remake was easier than I thought as my initial concern was achieving the intensity of flavor I was accustomed to with Putanesca sauce. I vividly remember posting this recipe back when I was living in Atlanta in my gorgeous kitchen with two French balconies that…
Easy Vegan Chocolate Raspberry Brownies
Here’s a sweet treat for the upcoming holiday weekend! I pulled this recipe from my posting in May of 2011, apparently right before the Memorial Day weekend. Seven years later, I still feel the same way about long weekends as…
Espresso Vegan Banana Bread
“Veganizing” baked goods can be somewhat tricky. Replacing the eggs are one thing, removing fats are another. Going a step further is attempting gluten free. I decided to forego testing gluten free flours in this recipe; however, I will let you in…
Baked Eggplant with Tomato and Vegan Mozzarella
How quickly time passes… last week I was vacationing in the beautiful surroundings of Italy and now…well, it’s all a cherished memory as I work my way back into the daily routines of my life. Yet, I brought back a different…
Roasted Pumpkin-Apple Soup and Roasted Pear Salad
I am on Day 4 of my wellness cleanse and I truly feel great! I normally eat fairly healthy so through the elimination of either the gluten or dairy or maybe both, my body feels lighter and I seem to have…
