In the Cucina
How I spent my vacation in Italy…in the kitchen! I’m the woman who gets excited over receiving a kitchen appliance for Christmas. Wrap a big bow on a Viking range and I will kiss you all over. Remodel my…
Pizza Making
My first cooking class, pizza making with Chef Raffaele. I was joined by only one other woman, Brenda, from South Africa. She also is traveling alone and I believe we have the same classes for the rest of the week.…
First Day, Positano, Italy
So here I am, Positano, Italy. Pinch me, as I can hardly believe it. And what about this view from my terrace I will wake up to each morning. With breakfast, served to me, right here!
Almond Biscotti (gluten free and date sweetened)
By request, gluten-free biscotti! Several emails came in asking about using g-free flour for my biscotti recipes. Over the years I swapped out the white flour for a mix of wheat/white blend and reduced the sugar, but truly had not considered…
