Carrot Beet Cupcakes (gluten-free)
Yes, I know…it’s been awhile. You can thank Judy at Savoring Today for this special treat in reaching out to me to guest post. I was both flattered and grateful to be contacted by Judy, presenting me an opportunity to…
Pumpkin Granola
On the positive side of all my recent relocations, I’ve definitely downsized, including my pantry. Over the last year and a half, my pantry stores the basics for healthy Mediterranean style cooking and baking. I prepare meals mostly from scratch…
Good Morning Pumpkin
Muffins and I don’t always get along. They play games with my head. Coffee shops displaying their baskets of fresh baked muffins tempt me. They look healthy…but I have trust issues. So I make my own.
Broccoli Cranberry Slaw plus the healthy benefits of raw cider vinegar
In between all the rich desserts and indulgences that fill up this holiday month, I make sure healthy soups and salads balance out my meals, plus an extra few miles on my bike ride! Recently I’ve begun adding raw apple cider…
Pumpkin Rugelach
The weather over the last few days is exactly what I love about living in Florida. The humidity has left behind cool breezes ranging in temperatures from the mid 80s in the day to mid 60s at night. My first…
Pistachio Cranberry Biscotti
My biscotti jar has been empty lately since the overload of holiday sweets. It is very rare that I don’t have homemade biscotti on hand as biscotti are a treat I can enjoy at any time of the day. To…
Brussels Sprout Slaw and Savory Onion Drop Biscuits
Just as I enjoy pumpkin and the fall colors in everything I make from October through November, I now turn my dishes into more holiday fare of cranberries, winter squashes, pecans, and the rich reds and rich desserts that just…
