Carrot Beet Cupcakes (gluten-free)
Yes, I know…it’s been awhile. You can thank Judy at Savoring Today for this special treat in reaching out to me to guest post. I was both flattered and grateful to be contacted by Judy, presenting me an opportunity to pick myself back up and help a friend while she is going through her surgery, resting and healing.
The timing could not have been any better as I have finally accepted the perfect job. Yep, I’m excited to be once again, a working gal, grateful for Monday mornings! It took a good six months, not always feeling positive, but hanging on with faith and hope. It is said we learn and grow through our trials; I can attest to that for sure. Spring begins my new year, renewal of self, gratitude and blessings. This Easter was a very special holiday for my family and I wish you all had a blessed Easter.
You can read more about these cupcakes and find the recipe at Savoring Today!